2 lbs. store-bought bone-in or boneless chicken wings
2 tablespoons minced garlic
3-4 tablespoons olive oil
1 cup light mayonnaise
2 tablespoons corn syrup
4 tablespoons grated parmesan cheese
2 teaspoons lemon juice
2 teaspoons apple cider vinegar
1/2 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons red pepper flakes
salt and pepper to taste
1.Whisk together all of the ingredients except for chicken in a large bowl.
2. Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.
3. Cook on high for 3-4 hours or low for about 7 hours.
4. Pour on remaining sauce and cook for another 15 minutes.
5. Serve hot with buffalo sauce for dipping if desired.
Note: for crispier wings, prepare chicken (following package instructions) in the oven prior to tossing in sauce.