Layered Taco Dip

Spice up Taco Tuesday!


  • 8 oz. cream cheese at room temperature
  • 1/4 cup salsa
  • 2 cups Iceberg lettuce, chopped or shredded, about half a head
  • 1 cup Cheddar cheese, shredded                                          
  • 1 cup tomatoes, chopped
  • 2 tablespoons taco sauce, optional


  1. Using a mixer, mix the softened cream cheese and salsa until well combined.
  2. Spread the cream cheese mixture over the bottom of a small casserole dish.
  3. Layer with lettuce, cheese and tomatoes, as well as any additional toppings.                                                                
  4. Drizzle a little taco sauce over top. 
  5. Serve with sliced veggies, tortilla chips or your favorite crackers.