Ingredients

• 8 oz. cream cheese at room temperature
• 1/4 cup salsa
• 2 cups Iceberg lettuce, chopped or shredded, about half a head
• 1 cup Cheddar cheese, shredded                                          
• 1 cup tomatoes, chopped
• 2 tablespoons taco sauce, optional

Instructions

1. Using a mixer, mix the softened cream cheese and salsa until well combined.
2. Spread the cream cheese mixture over the bottom of a small casserole dish.
3. Layer with lettuce, cheese and tomatoes, as well as any additional toppings.                                                                
4. Drizzle a little taco sauce over top. 
5. Serve with sliced veggies, tortilla chips or your favorite crackers.